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Search results in New Farm, Queensland
Beautiful French patisserie run by Francis and Elvira; specialising in wedding cakes, catering and gifts on the go as well as gluten free pasteries
t: view phone(07) 3254 3822
New owners Christopher and Giselle Massieu took over in early 2009, keeping Au Cirque a step ahead with its relaxed attitude, friendly atmosphere and great breakfast and lunch nosh.
Owners, chef Linton Smith and Sharee Baylee both ran the well loved BYO Rhubarb, Rhubarb, at Wooloowin for years. With 50 seats, the menu is quite traditional with the likes of steamy french onion soup and coq au vin but also with some new twists.
Australia's most exquisite French fragrance emporiums
t: view phone07 3216 0122
Offering continental food including French (as well Spainish, Italian & Swiss). Restaurant is frequented by politicians, barristers, artists, actors and business operators who have travelled extensively in Europe and are looking for the same food.