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Search results in category French Boulangeries/Patisseries

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1

Laurent Boulangerie & Patisserie (Doncaster)

in French Boulangeries/Patisseries

Laurent Bakery is an Australian owned and operated premium food business encompassing the manufacture, wholesale and retail of French/European style breads, cakes, pastries, savouries, confectionery and other food products

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619 Doncaster Road Doncaster, Victoria 3108

t: view phone(03) 98382067

w: www.laurent.com.au

e: doncaster@laurent.com.au

Cabinets displaying delicate treats and savoury tarts bring a little Parisian style to breakfast and lunch. The patisserie and bakery make everything fresh but it is the amazing cakes and colourful sweets that you will find hard to resist

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226 Charles Street Launceston, Tasmania 7250

t: view phone03 6334 9884

w: tantpourtant.com.au

e: jph@tantpourtant.com.au

3

Fre-Jac French Bakery

in French Boulangeries/Patisseries

Fre-Jac Bakery and cafe is open Thursdays to Mondays from 7.30am, so wander in for breakfast or lunch when you are next in Balingup. Relax with your meal either inside the cafe or just enjoy a coffee on the verandah and watch the world go by.

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South Western Highway The Packing Shed Balingup , Western Australia 6253

t: view phone08 9764 1983

w: balinguprestaurant.com.au/bake
ry

e: fremont6@bigpond.com

19 Barker Street New Farm, Queensland 4005

t: view phone07 3358 6336

5

Laurent Boulangerie & Patisserie (William St)

in French Boulangeries/Patisseries

Laurent Bakery is an Australian owned and operated premium food business encompassing the manufacture, wholesale and retail of French/European style breads, cakes, pastries, savouries, confectionery and other food products

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550 William St Melbourne, Victoria 3000

t: view phone03 9220 0130

w: www.laurent.com.au

6

Chez Jean-Claude Patisserie (Leederville)

in French Boulangeries/Patisseries

Chez Jean-Claude Patisserie is famous in Perth for its traditional art of baking and is renown for its delicious, light and crusty baguettes.

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Oxford St West Leederville, Western Australia 6004

t: view phone(08) 9381 1235

w: http://www.chezjeanclaudepatis
serie.com.au

e: jcs@chezjeanclaudepatisserie.com.au

7

Laurent Boulangerie & Patisserie (Hawthorn)

in French Boulangeries/Patisseries

Laurent Bakery is an Australian owned and operated premium food business encompassing the manufacture, wholesale and retail of French/European style breads, cakes, pastries, savouries, confectionery and other food products

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703 Glenferrie Rd Hawthorn, Victoria 3122

t: view phone(03) 8682 0000

w: www.laurent.com.au

e: hawthorn@laurent.com.au

8

Le Croissant du Moulin

in French Boulangeries/Patisseries

Presented by Chef Franck Maurice, Le Croissant du Moulin was established in 1984. Its reputation as one of Perth's and Australia's finest patisseries grew by maintaining the highest standards in the production of cakes, pastries, bread and savouries.

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169 Railway Road Gooseberry Hill, Western Australia 6076

t: view phone(08) 9293 4345

w: www.lecroissant.com.au

Unique restaurant in Sydney combining cutting-edge pastry and classic French cuisine.. The harbourside restaurant is open for breakfast, lunch and dinner. Come and view the pastries being handmade on-site in our new open plan pastry kitchen.

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88 George St The Rocks, New South Wales 2000

t: view phone02 9241 4811

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